Saltine Easter

Another Cardinal not quite finished that didn’t turn out like I wanted.
Bratty Tyme

Saltine for Easter brunch. We weren’t feeling the cooking dinner thing. Oysters and more oysters instead. And chocolate birthday cake to kick off David’s 48. Then we decided to walk through the Cheekwood botanical garden with very full bellies. Just about as good as it gets!  No holiday drama.

Last of the Cheekwood tulips.